And that's me!
Hii there,
I'm Divya, the baker, writer and the photographer of this blog(mind you I'm a newbie in all of the above).
I'm 22, a graduate in B.Com(H) from SRCC, DU (nerd I know!).
I worked in Deloitte as an Audit Assistant for a year and now doing my Post Graduate Diploma in Advertising and PR from IIMC.(Yayie!) and my PG in M.com from DU.(Too much studies you see)
I worked in Deloitte as an Audit Assistant for a year and now doing my Post Graduate Diploma in Advertising and PR from IIMC.(Yayie!) and my PG in M.com from DU.(Too much studies you see)
I am very talkative(that's what people around me say.)
And when I am not chattering I read (love books, mostly novels),I dance and draw(have learnt both) and these days another addition to my list is searching for recipes and making something delectable. How did it all start you can read 'here'.
And when I am not chattering I read (love books, mostly novels),I dance and draw(have learnt both) and these days another addition to my list is searching for recipes and making something delectable. How did it all start you can read 'here'.
Cooking and particularly baking are my new-found love interests. I have just taken my first step in this lifetime learning process. And here I’ll be sharing my experiences in the kitchen -good and bad (yeah both. Don't raise your eyebrow)
Now as person who loves cooking I have to admit a weird thing- I'm poor at eating( though I have improved a lot now). But I do have an affinity towards anything and everything sweet. (Which is what you are going to find mostly on the blog too.)
So here is my blog as an amateur cook. Hope you join me in this delicious journey.
Hi Divya, I have recently launched Chef In A Box, which is a platform that has partnered with restaurants and home chefs/caterers who select the best ingredients and package in the right quantity for a specific recipe as a kit along with the steps of making it. This kit gets delivered to the customer's doorstep. For e.g. if a person orders for a Veg Thai curry, then all the ingredients like the curry paste, vegetables etc get packed in the right quantity along with the steps to ensure ease of cooking for the customer. The customer then cooks the recipe as per the kit and is able to replicate a restaurant or Chef style dish right at the comfort of home.
ReplyDeleteChef In A Box aims to give its customers an experience of cooking which more than just eating food. We would love to get a review from your team member(s) on our product and send a few recipe kits as required. Please let me know if this is possible.
My website and contact details are below.
website- www.chefinabox.in
Mob no. 9599938480
Thanks,
Gayatri Iyer
Hi Divya, this is Anirban. We are doing an Australian food showcase at the Hyatt on 24th Feb, curated by Chef Sebastian from India, and now Australia. It's to promote Australian food ingredients available in India, to add yet another dimension of gastronomy option to Indian consumers. We would love you to join us for the 2hour event. Message me your email id +919810997756, and will send you the invite. Cheers.
ReplyDelete