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Posted by Divya Nair June 12, 2018

Watermelon Jello Cake

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Posted by Divya Nair May 30, 2018

Pomegranate Stwrawberry Jello Tarts (Eggless)

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Posted by Divya Nair May 26, 2018

Eggless Banana Cake/ Bread

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Posted by Divya Nair May 17, 2018

Paneer Butter Masala

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Posted by Divya Nair May 04, 2018

Eggless Chocolate- Vanilla Rosette Cake

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Posted by Divya Nair May 04, 2018

Eggless Pineapple Cake with Fresh Fruit Topping

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The Warm Toast is a diary of an amateur cook.

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Marking #worldfoodday today, let’s all think twice before we even waste one grain of food, before we take something into our plate and then decide not to eat it, before the food reaches the bins. There are so many malnourished people in this world till date when we have the luxury to enjoy the best of foods. Let’s consume food responsibly and make whatever small contribution that we can towards removing hunger and nutrition insecurity. . In the photo, the worlds simplest 3 ingredient laddoos •PEANUT JAGGERY LADDOO• It’s all in the name- crushed peanuts, melted jaggery and a little ghee. Sweet cravings sorted! I posted the recipe to these last year for Navratri. And here it’s back! . . . #foodday #foodphoto #worldfood #foodporn #foodphotography #darkfoodphotography #nikond5200 #niftyfifty #yummy #tasty #eeeeeats #smittenkitchen #fridgg #indiandessert #peanut #laddoo #sweetballs #foodlove #yum #indianfood #easyrecipes #3ingredients #foodtalkindia #fbai #foodstyling #indianfoodbloggers #fallrecipes #officiallyfall

A post shared by Divya Nair-Food Blog Instagram (@thewarmtoast) on Oct 16, 2018 at 9:10am PDT

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