No Bake Layered Chocolate Cheesecake

"Dessert is my first love"

If you follow my posts you would know why. Almost all my conversations have a mention of one or the other dessert I had. They satisfy my soul.

And Chocolate, the word itself is enough. Need I say more.

Chocolate cheesecake for many is like best of both worlds. You have chocolate, you have a cheesecake and you dont have to bake it. What more could you ask for.

As fancy as it may sound and look, its really one of the simplest desserts out there. The texture, taste and the layers you will everything about this beautiful looking piece of cake (Oh and yes it is a piece of cake to do). Read on for the recipe. 

 NO BAKE CHOCOLATE CHEESECAKE

INGREDIENTS

For the Crust

Cookie Crumb	1 ¼ cup
Unsalted Butter	3 tbsp

For Cheescake Filling

Cream Cheese	4 oz  (113g)
Powdered Sugar	½ cup
Vanilla Essence	1 tsp
Heavy Cream	1 cup
Chocolate	¾ cup

For Topping

Heavy Cream	¼ cup + 1/8 cup
Chocolate	½ cup
Sugar	½ tbsp

METHOD

For the crust

1. Crush cookies in a blender.
2. Add the melted unsalted butter to it and blend again.
3. Press these crumbs into the bottom of a greased tart pan/ detachable cake tin.
4. Place in the frezzer.

For the Cheesecake Filling

1. Take the cream cheese, suagr in a bowl and beat to for a soft cream.
2. Take heavy cream in another bowl, add a tsp of sugar and beat it at high speed for 7-8 minutes and make whipped cream.
3. Mix both of the above by folding and add vanilla essence to it.
4. Divide this mixture into two parts- Add chocolate in one of the parts and leave the other as it is. 
5. Take the greased tin out of the freezer and layer it with the white cream made above. Chill for 10 minutes.
6. Now layer with the next batch of chocolate cream and chill for 20 minutes.

For the topping

1. Take a saucepan and put in the chocolate, heavy cream and sugar in it. Melt it on medium heat.
2. Pour this melted chocolate over the cheesecake and chill 2-3 hours.

No bake Layered Chocolate cheescake is ready to be served.

Happy Eating!