Maple Chocolate & Strawberry Tarts| No Bake| Eggless
Love is in the air!
The week of love is surely one time when love is blossoming all around you and everything magically turns beautiful. The beauty of love is that it has no boundaries, no caste, no colour, no creed and no gender. And you don't even need a better half to love. Its the purest form of feeling towards everything that makes you happy...including YOURSELF.
The most important form of love is undoubtedly self love. It helps you stay positive in life, understand situations, take better decisions and grow to become a better person everyday. The world will see you the way you see yourself. Self doubt and lack of confidence is what we face almost every day. Coming out of such feelings, having the courage to do what we really want to is probably the most challenging tasks, but taking that step to believe in yourself, cut yourself some slack and show some love, it has unparalleled positive impacts.
And I'm celebrating this time of #loveyourself with Maple Canada and the ingredient of love- Chocolate. 100% Pure Maple Syrup from Canada is not only delicious, but is an excellent healthy replacement to refined sugar. I have been using Maple syrup for almost a year now instead of sugar and it has been the best addition to my kitchen. What is better than health meeting taste. Sweeten up your Valentine's with the best in quality Cleary's Maple Syrup.
And as part of the much talked above self love, I made this super simple and quick No Bake Maple Chocolate & Strawberry Tarts with no added sugar. It starts with a simple base of your favourite crushed cookies, filled with maple dipped strawberries & whipped cream, topped with fresh strawberries, chocolate sauce and some more maple. (And no, its not over sweet)
The recipe to this very easy Chocolate Strawberry Tarts is below. Hoping you love yourself as much as you do others and this Valentine brings you all the warmth and care you deserve.
The week of love is surely one time when love is blossoming all around you and everything magically turns beautiful. The beauty of love is that it has no boundaries, no caste, no colour, no creed and no gender. And you don't even need a better half to love. Its the purest form of feeling towards everything that makes you happy...including YOURSELF.
The most important form of love is undoubtedly self love. It helps you stay positive in life, understand situations, take better decisions and grow to become a better person everyday. The world will see you the way you see yourself. Self doubt and lack of confidence is what we face almost every day. Coming out of such feelings, having the courage to do what we really want to is probably the most challenging tasks, but taking that step to believe in yourself, cut yourself some slack and show some love, it has unparalleled positive impacts.
And I'm celebrating this time of #loveyourself with Maple Canada and the ingredient of love- Chocolate. 100% Pure Maple Syrup from Canada is not only delicious, but is an excellent healthy replacement to refined sugar. I have been using Maple syrup for almost a year now instead of sugar and it has been the best addition to my kitchen. What is better than health meeting taste. Sweeten up your Valentine's with the best in quality Cleary's Maple Syrup.
And as part of the much talked above self love, I made this super simple and quick No Bake Maple Chocolate & Strawberry Tarts with no added sugar. It starts with a simple base of your favourite crushed cookies, filled with maple dipped strawberries & whipped cream, topped with fresh strawberries, chocolate sauce and some more maple. (And no, its not over sweet)
The recipe to this very easy Chocolate Strawberry Tarts is below. Hoping you love yourself as much as you do others and this Valentine brings you all the warmth and care you deserve.
MAPLE CHOCOLATE & STRAWBERRY TARTS | NO BAKE | EGGLESS
INGREDIENTS
Choco-chip Cookies
|
6-7
|
Salted Butter
|
2 tbsp
|
Strawberries
|
8-10
|
100% Pure Maple Syrup from Canada
|
2-3 tsp
|
Cinnamon Powder
|
½ tsp
|
Heavy Whipping Cream
|
½ cup
|
Vanilla Essence
|
1 tsp
|
Dark Chocolate
|
5-6 small cubes (melted)
|
Chocolate Powder
|
For topping
|
METHOD
- The Cookie Crust: Crush the cookies in a blender. Add butter and blend it again. Press the crushed cookies onto the base and sides of the tart tin/mould. Refrigerate for an hour for it to set. Remove from the tin once it is completely set.
- Strawberries: Chop 4-5 strawberries. In a bowl take 2 tsp of maple syrup, cinnamon powder and mix the strawberries in it to ensure all the strawberries are coated.
- Cream filling: Take heavy whipping cream in a bowl and add vanilla and whip it to semi stiff peaks. Add melted dark chocolate to this.
Note- If the whipping cream is unsweetened, then add 2-3 tsp of maple syrup while beating. - Assembling the tarts: Put the chopped strawberries on the cookie base. Now fill the rest with whipped cream. Top it off with some more strawberries and chocolate powder.
Maple Chocolate & Strawberry Tarts are ready to be enjoyed in a fine winter evening!
Happy Eating!
Love Yourself.
Happy Valentines Week!
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