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Posted by Divya Nair January 01, 2017

Street Food Festival 2016 by NASVI in JLN Stadium

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Posted by Divya Nair November 02, 2016

Rabri Motichoor Parfait

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Posted by Divya Nair September 29, 2016

Banoffee Pie- A Banana and Choco-Caramel dessert

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Posted by Divya Nair August 18, 2016

Shahi Tukda - Happy Rakshabandhan

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Posted by Divya Nair August 15, 2016

Tricolour Mini Idlis- Happy Independence Day

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Posted by Divya Nair July 17, 2016

Stress busting through food..

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Posted by Divya Nair July 17, 2016

Mini Mango and cream Tarts(Eggless)

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Posted by Divya Nair May 12, 2016

No Bake Marie-Hazelnut Brownies

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Posted by Divya Nair November 14, 2015

Chaat Papdi- Quick Homemade Chaat

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The Warm Toast is a diary of an amateur cook.

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Marking #worldfoodday today, let’s all think twice before we even waste one grain of food, before we take something into our plate and then decide not to eat it, before the food reaches the bins. There are so many malnourished people in this world till date when we have the luxury to enjoy the best of foods. Let’s consume food responsibly and make whatever small contribution that we can towards removing hunger and nutrition insecurity. . In the photo, the worlds simplest 3 ingredient laddoos •PEANUT JAGGERY LADDOO• It’s all in the name- crushed peanuts, melted jaggery and a little ghee. Sweet cravings sorted! I posted the recipe to these last year for Navratri. And here it’s back! . . . #foodday #foodphoto #worldfood #foodporn #foodphotography #darkfoodphotography #nikond5200 #niftyfifty #yummy #tasty #eeeeeats #smittenkitchen #fridgg #indiandessert #peanut #laddoo #sweetballs #foodlove #yum #indianfood #easyrecipes #3ingredients #foodtalkindia #fbai #foodstyling #indianfoodbloggers #fallrecipes #officiallyfall

A post shared by Divya Nair-Food Blog Instagram (@thewarmtoast) on Oct 16, 2018 at 9:10am PDT

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