Eggless Coffee Banana Bread

We are huge banana bread fans since forever! I have been saying this for long now, that me and my family are banana bread lovers and this has been my first recipe ever that I baked successfully. 

Since we all love to have it as a tea time snack or even breakfast sometimes (seriously), I have been experimenting with various flavours and even healthier ingredients. From white all purpose flour to whole wheat flour now and sugar to sugar free/ honey, there have been small yet important tweaks I made to the recipe time and again.

This time its a coffee banana cake/bread, topped with honey and fresh bananas and made with whole wheat flour. You can find the recipe to this very easy, full of flavours and healthy banana cake down below. Do let me know in the comments which flavour of banana bread do you like.

EGGLESS COFFEE BANANA BREAD

INGREDIENTS

Bananas (ripe and mashed)	3-4 (large)
Flour	1 cup
Powdered Sugar  Alternative: Honey (reduce Yogurt by 1/4 cup)	¾ cup 1/2 cup
Baking Powder	1 ¼  tsp
Baking Soda	½ tsp
Yogurt	1 cup
Cooking Oil	½ cup
Vanilla Essence	1 tsp
Instant Coffee Powder	3 tsp
Water (to dissolve coffee)	3-4 tsp

METHOD

1. Take the dry ingredients- flour (sifted), powdered sugar, salt, and mix together.
2. Now take the yogurt and add baking powder and soda. Leave it for a minute and let it rise.
3. Mash the bananas in a bowl. 
4. Mix instant coffee powder and water. Add this to bananas.
5. Now add the flour, yogurt and oil to the banana coffee mix slowly in 3 parts. Fold well. Don't overfold as it will lose its incorporated air.
6. Now add vanilla essence.
7. Preheat the oven at 180 C.
8. Grease a 6 inch round cake tin with oil and dust with flour. Pour the batter into the greased cake tin.
9. Bake for 30-35 min at 180C. Check after 30 min and then keep more accordingly as the oven temperatures differ for each oven.

Very simple and tasty coffee banana cake is ready. You can serve it warm with freshly sliced bananas and honey drizzle on top.

Happy Eating!