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Showing posts from October, 2018

Posted by Divya Nair October 22, 2018

Eggless Peanut Butter Cookie Ice Cream Sandwich

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Posted by Divya Nair October 17, 2018

Turmeric Latte with Wildflower Honey | Golden Milk | Haldi ka Doodh

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Posted by Divya Nair October 14, 2018

Garlic & Mushroom Sauce Farfalle Pasta (Alfredo)

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Posted by Divya Nair October 09, 2018

Eggless Pancakes with Maple Syrup

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Posted by Divya Nair October 07, 2018

Food Styling and Photography of Raw Ingredients

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The Warm Toast is a diary of an amateur cook.

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Marking #worldfoodday today, let’s all think twice before we even waste one grain of food, before we take something into our plate and then decide not to eat it, before the food reaches the bins. There are so many malnourished people in this world till date when we have the luxury to enjoy the best of foods. Let’s consume food responsibly and make whatever small contribution that we can towards removing hunger and nutrition insecurity. . In the photo, the worlds simplest 3 ingredient laddoos •PEANUT JAGGERY LADDOO• It’s all in the name- crushed peanuts, melted jaggery and a little ghee. Sweet cravings sorted! I posted the recipe to these last year for Navratri. And here it’s back! . . . #foodday #foodphoto #worldfood #foodporn #foodphotography #darkfoodphotography #nikond5200 #niftyfifty #yummy #tasty #eeeeeats #smittenkitchen #fridgg #indiandessert #peanut #laddoo #sweetballs #foodlove #yum #indianfood #easyrecipes #3ingredients #foodtalkindia #fbai #foodstyling #indianfoodbloggers #fallrecipes #officiallyfall

A post shared by Divya Nair-Food Blog Instagram (@thewarmtoast) on Oct 16, 2018 at 9:10am PDT

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