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Posted by Divya Nair October 04, 2015

Dry Sewain

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Posted by Divya Nair September 19, 2015

Modak/ Kozhukattai - Sweet Coconut Dumplings

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Posted by Divya Nair August 09, 2015

Lemon Zest Cake with Lemon Glaze - Eggless

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Posted by Divya Nair July 20, 2015

Fried Idli with Vegetables

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Posted by Divya Nair July 06, 2015

Mango Mousse Tart

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Posted by Divya Nair June 24, 2015

Chocolate Mousse eggless

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Posted by Divya Nair June 12, 2015

Boiled Egg parcels

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Posted by Divya Nair May 29, 2015

1 minute cocoa and white chocolate eggless cake

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Posted by Divya Nair May 26, 2015

Eggless Cake pops and Marshmallow bouquet

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The Warm Toast is a diary of an amateur cook.

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Marking #worldfoodday today, let’s all think twice before we even waste one grain of food, before we take something into our plate and then decide not to eat it, before the food reaches the bins. There are so many malnourished people in this world till date when we have the luxury to enjoy the best of foods. Let’s consume food responsibly and make whatever small contribution that we can towards removing hunger and nutrition insecurity. . In the photo, the worlds simplest 3 ingredient laddoos •PEANUT JAGGERY LADDOO• It’s all in the name- crushed peanuts, melted jaggery and a little ghee. Sweet cravings sorted! I posted the recipe to these last year for Navratri. And here it’s back! . . . #foodday #foodphoto #worldfood #foodporn #foodphotography #darkfoodphotography #nikond5200 #niftyfifty #yummy #tasty #eeeeeats #smittenkitchen #fridgg #indiandessert #peanut #laddoo #sweetballs #foodlove #yum #indianfood #easyrecipes #3ingredients #foodtalkindia #fbai #foodstyling #indianfoodbloggers #fallrecipes #officiallyfall

A post shared by Divya Nair-Food Blog Instagram (@thewarmtoast) on Oct 16, 2018 at 9:10am PDT

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Almond milk1
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