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Posted by Divya Nair February 13, 2019

Maple Chocolate & Strawberry Tarts| No Bake| Eggless

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Posted by Divya Nair February 05, 2019

Fresh Fruit Bundt Cake | Eggless | Whole Wheat

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Posted by Divya Nair January 20, 2019

Kanji- Black Carrot Juice with Yogis Organic | Wonder Winter Drink

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Posted by Divya Nair January 16, 2019

Cardamom Rose Latte with Home of Spices

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Posted by Divya Nair January 14, 2019

Vegan Beetroot Bliss Balls | No Bake | Gluten Free | Eggless

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Posted by Divya Nair January 10, 2019

Cardamom in Diet | 5 Benefits of Cardamom with Home of Spices

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Posted by Divya Nair January 06, 2019

Eggless Rice Flour Carrot Walnut Cake | Vegan | Gluten Free

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Posted by Divya Nair January 06, 2019

Eggless Gingerbread Cake - Gingerbread Village Series (Part 2)

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Posted by Divya Nair December 24, 2018

Eggless Gingerbread Cookies- Gingerbread Village Series (Part 1)

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The Warm Toast is a diary of an amateur cook.

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Marking #worldfoodday today, let’s all think twice before we even waste one grain of food, before we take something into our plate and then decide not to eat it, before the food reaches the bins. There are so many malnourished people in this world till date when we have the luxury to enjoy the best of foods. Let’s consume food responsibly and make whatever small contribution that we can towards removing hunger and nutrition insecurity. . In the photo, the worlds simplest 3 ingredient laddoos •PEANUT JAGGERY LADDOO• It’s all in the name- crushed peanuts, melted jaggery and a little ghee. Sweet cravings sorted! I posted the recipe to these last year for Navratri. And here it’s back! . . . #foodday #foodphoto #worldfood #foodporn #foodphotography #darkfoodphotography #nikond5200 #niftyfifty #yummy #tasty #eeeeeats #smittenkitchen #fridgg #indiandessert #peanut #laddoo #sweetballs #foodlove #yum #indianfood #easyrecipes #3ingredients #foodtalkindia #fbai #foodstyling #indianfoodbloggers #fallrecipes #officiallyfall

A post shared by Divya Nair-Food Blog Instagram (@thewarmtoast) on Oct 16, 2018 at 9:10am PDT

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