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Posted by Divya Nair July 17, 2016

Stress busting through food..

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Posted by Divya Nair July 17, 2016

Mini Mango and cream Tarts(Eggless)

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Posted by Divya Nair May 12, 2016

No Bake Marie-Hazelnut Brownies

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Posted by Divya Nair November 14, 2015

Chaat Papdi- Quick Homemade Chaat

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Posted by Divya Nair October 04, 2015

Dry Sewain

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Posted by Divya Nair September 19, 2015

Modak/ Kozhukattai - Sweet Coconut Dumplings

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Posted by Divya Nair August 09, 2015

Lemon Zest Cake with Lemon Glaze - Eggless

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Posted by Divya Nair July 20, 2015

Fried Idli with Vegetables

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Posted by Divya Nair July 06, 2015

Mango Mousse Tart

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The Warm Toast is a diary of an amateur cook.

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Marking #worldfoodday today, let’s all think twice before we even waste one grain of food, before we take something into our plate and then decide not to eat it, before the food reaches the bins. There are so many malnourished people in this world till date when we have the luxury to enjoy the best of foods. Let’s consume food responsibly and make whatever small contribution that we can towards removing hunger and nutrition insecurity. . In the photo, the worlds simplest 3 ingredient laddoos •PEANUT JAGGERY LADDOO• It’s all in the name- crushed peanuts, melted jaggery and a little ghee. Sweet cravings sorted! I posted the recipe to these last year for Navratri. And here it’s back! . . . #foodday #foodphoto #worldfood #foodporn #foodphotography #darkfoodphotography #nikond5200 #niftyfifty #yummy #tasty #eeeeeats #smittenkitchen #fridgg #indiandessert #peanut #laddoo #sweetballs #foodlove #yum #indianfood #easyrecipes #3ingredients #foodtalkindia #fbai #foodstyling #indianfoodbloggers #fallrecipes #officiallyfall

A post shared by Divya Nair-Food Blog Instagram (@thewarmtoast) on Oct 16, 2018 at 9:10am PDT

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