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Posted by Divya Nair October 12, 2017

Peanut Ladoo- Quick & Easy Indian Sweet

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Posted by Divya Nair September 29, 2017

Navratri Thali- Kuttu poori, Potato Gravy, Lauki Raita and Makhana Kheer

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Posted by Divya Nair September 10, 2017

Egg and Vegetable Sandwich- Better Breakfast Month

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Posted by Divya Nair July 23, 2017

Sweet Potato Chips - Delhi Rain Treats

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Posted by Divya Nair March 14, 2017

Back to Bombay- Vada Pav

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Posted by Divya Nair February 14, 2017

5 No Bake Dessert

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Posted by Divya Nair January 01, 2017

Street Food Festival 2016 by NASVI in JLN Stadium

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Posted by Divya Nair November 02, 2016

Rabri Motichoor Parfait

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Posted by Divya Nair September 29, 2016

Banoffee Pie- A Banana and Choco-Caramel dessert

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The Warm Toast is a diary of an amateur cook.

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Marking #worldfoodday today, let’s all think twice before we even waste one grain of food, before we take something into our plate and then decide not to eat it, before the food reaches the bins. There are so many malnourished people in this world till date when we have the luxury to enjoy the best of foods. Let’s consume food responsibly and make whatever small contribution that we can towards removing hunger and nutrition insecurity. . In the photo, the worlds simplest 3 ingredient laddoos •PEANUT JAGGERY LADDOO• It’s all in the name- crushed peanuts, melted jaggery and a little ghee. Sweet cravings sorted! I posted the recipe to these last year for Navratri. And here it’s back! . . . #foodday #foodphoto #worldfood #foodporn #foodphotography #darkfoodphotography #nikond5200 #niftyfifty #yummy #tasty #eeeeeats #smittenkitchen #fridgg #indiandessert #peanut #laddoo #sweetballs #foodlove #yum #indianfood #easyrecipes #3ingredients #foodtalkindia #fbai #foodstyling #indianfoodbloggers #fallrecipes #officiallyfall

A post shared by Divya Nair-Food Blog Instagram (@thewarmtoast) on Oct 16, 2018 at 9:10am PDT

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