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Posted by Divya Nair July 19, 2018

No Bake Eggless Banana Trifles

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Posted by Divya Nair July 05, 2018

Cherry Compote- Best ever cherry topping

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Posted by Divya Nair July 03, 2018

Mango Rose Cake- Summer Fruit Cake

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Posted by Divya Nair July 02, 2018

Watermelon Mojito- Summer Chiller

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Posted by Divya Nair June 28, 2018

Best Iced Coffee- Summer Chiller

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Posted by Divya Nair June 20, 2018

Eggless Chocochip Cookie Cups (Cookies and Cream)

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Posted by Divya Nair June 12, 2018

Spiced Buttermilk (Masala Chaach)- Indian Summer Cooler

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Posted by Divya Nair June 12, 2018

Melon/ Cantaloupe Ice cream (Eggless)

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Posted by Divya Nair June 12, 2018

Watermelon Jello Cake

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The Warm Toast is a diary of an amateur cook.

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Marking #worldfoodday today, let’s all think twice before we even waste one grain of food, before we take something into our plate and then decide not to eat it, before the food reaches the bins. There are so many malnourished people in this world till date when we have the luxury to enjoy the best of foods. Let’s consume food responsibly and make whatever small contribution that we can towards removing hunger and nutrition insecurity. . In the photo, the worlds simplest 3 ingredient laddoos •PEANUT JAGGERY LADDOO• It’s all in the name- crushed peanuts, melted jaggery and a little ghee. Sweet cravings sorted! I posted the recipe to these last year for Navratri. And here it’s back! . . . #foodday #foodphoto #worldfood #foodporn #foodphotography #darkfoodphotography #nikond5200 #niftyfifty #yummy #tasty #eeeeeats #smittenkitchen #fridgg #indiandessert #peanut #laddoo #sweetballs #foodlove #yum #indianfood #easyrecipes #3ingredients #foodtalkindia #fbai #foodstyling #indianfoodbloggers #fallrecipes #officiallyfall

A post shared by Divya Nair-Food Blog Instagram (@thewarmtoast) on Oct 16, 2018 at 9:10am PDT

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